Happy Thanksgiving


Counting our blessing at Thanksgiving and sharing a meal is the essence of this holiday. Here is a simple recipe for you to add to your meal. This Sweet Potato Casserole is my absolute FAVORITE

Ingredients:
Produce
3 cups Sweet potatoes, cooked and mashed

Refrigerated
2 Eggs

Baking & Spices
1 cup Brown Sugar
1/2 cup Flour
2/3 cup Sugar
1 tsp Vanilla

Nuts & Seeds
1 cup Pecans

Dairy
3/4 cup Butter
1/3 cup Milk

Instructions:

1. Preheat oven to 350º F. Scrub sweet potatoes and boil or bake in the oven until tender. Cool, peel and mash the sweet potatoes. Stir in sugar, butter, vanilla, milk and eggs, mix well. Pour mixture into a 9×13 casserole dish or individual dishes for serving.
For the topping: Mix brown sugar, flour, pecans and butter together and spread evenly over sweet potato mixture. Cook for 30 minutes until topping has browned. If using mini marshmallows, add them the final 10 minutes of baking. Remove from oven and serve.